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Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad
We’re all pretty familiar with your standard Eggs Benedict: two poached eggs over a slice of Canadian Bacon or ham, on a toasted English muffin, luxuriously topped with Hollandaise sauce. Well here...
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Brunch Menu Teasers
Italians don’t eat brunch. At least not that I could tell. I traveled northern Italy for over two weeks in 2012. For our morning meals we drank espresso and ate bread, charcuterie, cheese, and...
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No Carb Sausage Hash
“What am I going to have for breakfast?” It’s Day 2 of the Atkins plan, and it’s a good thing we are still allowed coffee and tea, because D. and I are not allowed our usual breakfast foods. His energy...
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